Griff's Toffee Pound Cake

Serves 8 | ~10 minutes  | Author: Karen Graves

INGREDIENTS

• 1 box of your favorite pound cake box mix (with glaze)
• 1 box of Griff’s Pecan Toffee (7 oz)
• 1 egg
• ¾ cup water
• 10 Tbsp melted butter

INSTRUCTIONS

Follow the instructions on your box mix

1. Roughly chop toffee with a sharp knife, or crush with rolling pin or rubber mallet.
2. Follow the instructions on the box mix to make the cake batter: combine mix, water, egg, and butter in a bowl. Stir until mix is combined. 
3. Line the pan with parchment paper and spread half of the batter into the pan. 
4. Spread half of the chopped toffee onto batter. Then add the rest of the batter into the pan and cover the top with more of the chopped toffee. 
5. Set oven to 350°F.  Bake at 350°F for 50-60 minutes* or until toothpick inserted in center comes out clean. 
6. Allow pound cake to cool for 30 minutes. 
7. Coat 8 x 4 inch loaf pan with non-stick cooking spray
8. Loosen edges with a knife before removing from the pan.

9. Glaze pound cake with glaze mix:

   1. Combine glaze mix and 1-1½ tablespoons water. Mix until smooth.
   2. Drizzle over cooled cake and allow to set before cutting.