Griff's Toffee Pecan Pie​

Serves 8 | Prep time: 10 min | Preheat to 350°

INGREDIENTS

1 7oz. box of Griff's Pecan Toffee, chopped

1 cup chopped pecans

3 eggs

1 tsp vanilla extract

1 cup light corn syrup (substitute: maple syrup)

2 Tbsp melted butter

¾ cup sugar

Pinch of salt

1 premade or frozen 9-inch deep dish pie crust, unbaked 

INSTRUCTIONS

1. Roughly chop toffee with a sharp knife, or crush with rolling pin or rubber mallet. Reserve 2 tablespoons for pie topping.

2. Stir together eggs, vanilla extract, corn syrup (or maple syrup), butter, sugar and salt.

3. Mix in pecans and toffee pieces.

4. Pour into pie crust.

5. Bake on 350° on oven’s center rack for 60-70 minutes or until interior temperature reaches 200° and crust is golden brown.

6. Top with reserved toffee bits after 20-30 minutes (earlier if you'd like to melt it into the top of the pie). Cool for 2-3 hours or refrigerate to be sure that filling is set.