Griff's Toffee Cupcakes
Serves 12 | ~10 minutes | Author: Karen Graves
oh so gooey and yummy!
INGREDIENTS
- 1 box of your favorite chocolate cake mix
- 1 box of Griff’s Pecan Toffee (7 oz)
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
- 1 tsp vanilla extract
INSTRUCTIONS
Follow the instructions on your box mix
- Preheat your oven to 350°F and line a standard 12-cup muffin tin with paper cupcake liners.
- Combine wet ingredients in a large mixing bowl by whisking together the water (or milk), oil, and eggs until smooth.
- Add the cake mix to the wet ingredients.
- Mix the batter using an electric hand mixer on medium speed for about 2 minutes, or whisk vigorously by hand until fully combined and smooth. Do not overmix.
- Chop Griff’s Pecan Toffee into small pieces. Spread the toffee evenly over the top of the batter.
- Fill the liners about 2/3 full of batter using an ice cream scoop or spoon to keep sizes even.
- Bake for 14 to 19 minutes. The cupcakes are done when a toothpick inserted into the center comes out clean.
- Cool completely in the pan for at least 5 minutes.