Griff's Toffee Brownies

Serves 8-10 | ~10 minutes  | Author: Karen Graves

INGREDIENTS

• 1 box of your favorite brownie mix
• 1 box of Griff’s Pecan Toffee (7 oz)
• 2 eggs
• ½ cup vegetable oil
• 3 Tbsp melted butter

INSTRUCTIONS

Follow the instructions on your box mix, but make sure to line the pan with parchment paper. This will allow you to take the brownies out of the pan and make it easier to cut. Remember to remove the paper before cutting.

1. Heat oven as directed by the box mix. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended.
3. Spread in pan. Let settle so the batter is even in the pan.
4. Roughly chop toffee with a sharp knife, or crush with rolling pin or rubber mallet and spread the toffee evenly over the top of the batter. 
5. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean.
6. Cool completely in the pan for at least 5 minutes.

If using a dark or nonstick pan, shorten bake time by 3 minutes.